Concepedia

Jayeon Yoo

JY

11

Publications

415

Citations

10

H-Index

2017

Active since

Affiliations

National Institute of Animal Science(Current)

Rural Development Administration

Seoul National University

Jeonju University

Jayeon Yoo is an author at National Institute of Animal Science specializing in food technology, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2017–2024

11

Publications

11

Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · Coatings · 2021 · 175 citations · Full text

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Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · Metabolites · 2021 · 42 citations · Full text

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · International Journal of Molecular Sciences · 2022 · 39 citations · Full text

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Minyu Song, Hoa Van-Ba, Won-Seo Park et al. · Korean Journal for Food Science of Animal Resources · 2018 · 31 citations · Full text

1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · Saudi Journal of Biological Sciences · 2020 · 25 citations · Full text

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