Sujatha Kandasamy

Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · Coatings · 2021 · 195 citations · Full text

Agriculture, Food Science, Materials Science +17

Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

Shivangi Sharma, Sujatha Kandasamy, Digambar Kavitake et al. · LWT · 2018 · 99 citations

Agriculture, Food Science, Microbiology +16

Evaluation of functional properties of potential probiotic isolates from fermented brine pickle

K Ragul, Sujatha Kandasamy, Palanisamy Bruntha Devi et al. · Food Chemistry · 2019 · 53 citations

Agriculture, Food Science, Microbiology +16

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun et al. · International Journal of Molecular Sciences · 2022 · 49 citations · Full text

Life Sciences, Genetics, Microbiology +17

High Level Secretion of Laccase (LccH) from a Newly Isolated White-Rot Basidiomycete, Hexagonia hirta MSF2

Sujatha Kandasamy, Iniya Kumar Muniraj, Namitha Purushothaman et al. · Frontiers in Microbiology · 2016 · 48 citations · Full text

Life Sciences, Biotechnology, Microbiology +12