Concepedia
Statistics
Publications
27
Citations
1.2K
H-Index
20
Active since
2011
Affiliations
Pondicherry University(Current)
Bharathiar University
National Institute of Nutrition
Tennessee State University
Université Clermont Auvergne
Palanisamy Bruntha Devi is an author at Pondicherry University specializing in microbiology, food science, and food microbiology.
Publications per year
2011–2025
Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
Sathyaseelan Sathyabama, Manohar Ranjith kumar, Palanisamy Bruntha Devi et al. · LWT · 2014 · 173 citations · Full text
Agriculture, Food Science, Microbiology +17
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
Digambar Kavitake, Palanisamy Bruntha Devi, Sanjay Singh et al. · International Journal of Biological Macromolecules · 2016 · 155 citations
Agriculture, Food Science, Microbiology +14
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
Shivangi Sharma, Palanisamy Bruntha Devi, K Ragul et al. · Probiotics and Antimicrobial Proteins · 2020 · 69 citations
Agriculture, Food Science, Microbiology +16
Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676
Palanisamy Bruntha Devi, Digambar Kavitake, Prathapkumar Halady Shetty · International Journal of Biological Macromolecules · 2016 · 64 citations
Life Sciences, Food Science, Microbiology +13
Assessment of resistomycin, as an anticancer compound isolated and characterized from Streptomyces aurantiacus AAA5
Rajendran Vijayabharathi, Per Bruheim, Trygve Andreassen et al. · The Journal of Microbiology · 2011 · 62 citations
Medicine, Microbiology, Pharmacology +14
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