Sathyaseelan Sathyabama

Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment

Sathyaseelan Sathyabama, Manohar Ranjith kumar, Palanisamy Bruntha Devi et al. · LWT · 2014 · 170 citations · Full text

Simulated Gastric Environment, Food Preservation, Polysaccharide +20

Assessment of resistomycin, as an anticancer compound isolated and characterized from Streptomyces aurantiacus AAA5

Rajendran Vijayabharathi, Per Bruheim, Trygve Andreassen et al. · The Journal of Microbiology · 2011 · 61 citations

Screening for probiotic properties of strains isolated from feces of various human groups

Sathyaseelan Sathyabama, Rajendran Vijayabharathi, Palanisamy Bruntha Devi et al. · The Journal of Microbiology · 2012 · 59 citations

Enhancement of nutritional value of finger millet-based food (Indian<i>dosa</i>) by co-fermentation with horse gram flour

Bruntha Devi Palanisamy, Rajendran Vijayabharathi, Sathyaseelan Sathyabama et al. · International Journal of Food Sciences and Nutrition · 2011 · 41 citations

Interaction studies of resistomycin from Streptomyces aurantiacus AAA5 with calf thymus DNA and bovine serum albumin

Rajendran Vijayabharathi, P. Sathyadevi, P. Krishnamoorthy et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 30 citations

Antimicrobial Susceptibility, Health Sciences, Biochemistry +13