Concepedia

K Ragul

KR

Statistics

Publications

7

Citations

261

H-Index

7

Active since

2014

Affiliations

Pondicherry University(Current)

K Ragul is an author at Pondicherry University specializing in microbiology, food science, and probiotics in foods.

Publications per year

2014–2020

7

Publications

7

Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli

Shivangi Sharma, Palanisamy Bruntha Devi, K Ragul et al. · Probiotics and Antimicrobial Proteins · 2020 · 69 citations

, , +16

Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle

K Ragul, Ibadondor Syiem, Krishnan Sundar et al. · Journal of Food Science and Technology · 2017 · 56 citations · Full text

, , +16

Evaluation of functional properties of potential probiotic isolates from fermented brine pickle

K Ragul, Sujatha Kandasamy, Palanisamy Bruntha Devi et al. · Food Chemistry · 2019 · 53 citations

, , +16

Pinocembrin, a novel histidine decarboxylase inhibitor with anti-allergic potential in in vitro

Hamza Hanieh, Subramanian Saravanan, Muthiah Chellappandian et al. · European Journal of Pharmacology · 2017 · 36 citations

, , +14

Purification and characterization of keratinase from feather degrading bacterium useful for mosquito control--a new report.

Subbiah Poopathi, Krishnaraj Thirugnanasambantham, C. Mani et al. · PubMed · 2014 · 25 citations

, , +13

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