Claudia Inés Vénica

Statistics

Publications

Citations

287

H-Index

Active since

2014

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional del Litoral

National University of Santiago del Estero

Claudia Inés Vénica is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2014–2023

Publications

Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition

Claudia Inés Vénica, María Cristina Perotti, Carina V. Bergamini · Dairy Science and Technology · 2014 · 72 citations · Full text

Agriculture, Dairy Science, Food Science +14

Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt

Claudia Inés Vénica, María Julia Spotti, Yanina Pavón et al. · International Journal of Food Science & Technology · 2019 · 41 citations · Full text

Agriculture, Food Science, Cereal Science +14

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage

Claudia Inés Vénica, Carina V. Bergamini, Silvina Roxana Rebechi et al. · LWT · 2015 · 38 citations · Full text

Agriculture, Dairy Science, Food Science +11

Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts

Claudia Inés Vénica, Irma Verónica Wolf, Viviana Suárez et al. · LWT · 2018 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of reduction of lactose in yogurts by addition of β‐galactosidase enzyme on volatile compound profile and quality parameters

Irma Verónica Wolf, Claudia Inés Vénica, María Cristina Perotti · International Journal of Food Science & Technology · 2015 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +17

1–5 of 10