Silvana A. Fioramonti

Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Silvana A. Fioramonti, María J. Martinez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2014 · 108 citations · Full text

Food Colloid, Edible Packaging, Linseed Oil Microencapsulation +5

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

Silvana A. Fioramonti, Adrián A. Pérez, Elena E. Aríngoli et al. · Food Hydrocolloids · 2013 · 103 citations · Full text

Biopolymer Gel, Biofunctional Material, Whey Protein Isolate +5

Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions

Silvana A. Fioramonti, Amelia C. Rubiolo, Liliana G. Santiago · Powder Technology · 2017 · 101 citations · Full text

Multilayer Emulsions, Micro-encapsulation, Food Engineering +2

Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions

Silvana A. Fioramonti, Evelyn M. Stepanic, Ariadna M. Tibaldo et al. · Food Research International · 2018 · 98 citations

Food Colloid, Flaxseed Oil, Micro-encapsulation +4

Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions

Silvana A. Fioramonti, Carolina Arzeni, Ana M.R. Pilosof et al. · Journal of Food Engineering · 2015 · 71 citations · Full text

Food Chemistry, Food Colloid, Micro-encapsulation +4