Liliana G. Santiago

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Hydrocolloids · 2008 · 171 citations

Agriculture, Dairy Science, Food Science +16

Interactions between milk whey protein and polysaccharide in solution

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Chemistry · 2009 · 134 citations · Full text

Agriculture, Biochemistry, Food Science +12

Physiological and morphological responses of green microalgae Chlorella vulgaris to silver nanoparticles

Natalí Romero, Flavia F. Visentini, Vanina E. Márquez et al. · Environmental Research · 2020 · 133 citations

Life Sciences, Biotechnology, Plant Biology +14

Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Silvana A. Fioramonti, María J. Martinez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2014 · 111 citations · Full text

Pharmacy, Chemical Engineering, Food Science +16

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

Silvana A. Fioramonti, Adrián A. Pérez, Elena E. Aríngoli et al. · Food Hydrocolloids · 2013 · 106 citations · Full text

Natural Sciences, Biotechnology, Materials Science +15