Liliana G. Santiago

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Hydrocolloids · 2008 · 167 citations

Food Colloid, Functional Property, Biochemical Engineering +7

Interactions between milk whey protein and polysaccharide in solution

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Chemistry · 2009 · 133 citations · Full text

Biochemistry, Glycobiology, Biotechnology +2

Physiological and morphological responses of green microalgae Chlorella vulgaris to silver nanoparticles

Natalí Romero, Flavia F. Visentini, Vanina E. Márquez et al. · Environmental Research · 2020 · 124 citations

Green Chemistry, Algal Product, Green Synthesis +3

Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Silvana A. Fioramonti, María J. Martinez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2014 · 108 citations · Full text

Food Colloid, Edible Packaging, Linseed Oil Microencapsulation +5

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

Silvana A. Fioramonti, Adrián A. Pérez, Elena E. Aríngoli et al. · Food Hydrocolloids · 2013 · 103 citations · Full text

Biopolymer Gel, Biofunctional Material, Whey Protein Isolate +5