Adrián A. Pérez

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Hydrocolloids · 2008 · 167 citations

Food Colloid, Functional Property, Biochemical Engineering +7

Interactions between milk whey protein and polysaccharide in solution

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Chemistry · 2009 · 133 citations · Full text

Biochemistry, Glycobiology, Biotechnology +2

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

Silvana A. Fioramonti, Adrián A. Pérez, Elena E. Aríngoli et al. · Food Hydrocolloids · 2013 · 103 citations · Full text

Biopolymer Gel, Biofunctional Material, Whey Protein Isolate +5

Linoleic acid binding properties of ovalbumin nanoparticles

Osvaldo E. Sponton, Adrián A. Pérez, Carlos R. Carrara et al. · Colloids and Surfaces B Biointerfaces · 2015 · 85 citations · Full text

Nanoparticles, Engineering, Nanomaterials +3

β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids

Adrián A. Pérez, Romina B. Andermatten, Amelia C. Rubiolo et al. · Food Chemistry · 2014 · 73 citations · Full text

Food Chemistry, Biochemistry, Lipid Nutrition +2