Osvaldo E. Sponton

Linoleic acid binding properties of ovalbumin nanoparticles

Osvaldo E. Sponton, Adrián A. Pérez, Carlos R. Carrara et al. · Colloids and Surfaces B Biointerfaces · 2015 · 85 citations · Full text

Nanoparticles, Engineering, Nanomaterials +3

Impact of environment conditions on physicochemical characteristics of ovalbumin heat-induced nanoparticles and on their ability to bind PUFAs

Osvaldo E. Sponton, Adrián A. Pérez, Carlos R. Carrara et al. · Food Hydrocolloids · 2015 · 71 citations · Full text

Nanoparticles, Chemical Engineering, Engineering +9

Protein nanovehicles produced from egg white. Part 1: Effect of pH and heat treatment time on particle size and binding capacity

Osvaldo E. Sponton, Adrián A. Pérez, Javier V. Ramel et al. · Food Hydrocolloids · 2017 · 67 citations

Biomanufacturing, Part 1, Protein Nanoparticles +10

Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin

Osvaldo E. Sponton, Adrián A. Pérez, Carlos R. Carrara et al. · Food Chemistry · 2013 · 52 citations

Protein Chemistry, Engineering, Biochemistry +5

Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein–polysaccharide ratio study

Adrián A. Pérez, Osvaldo E. Sponton, Romina B. Andermatten et al. · Food Chemistry · 2015 · 48 citations · Full text

Protein–polysaccharide Ratio Study, Engineering, Biopolymer Production +6