Protein nanovehicles produced from egg white. Part 1: Effect of pH and heat treatment time on particle size and binding capacity

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Applied Linear Regression

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Engineering, Preface.1 Scatterplots, Scatterplot Matrices.7.2.1 +8

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Biochemistry, Omega-3 Fatty Acid, Glycobiology +3

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Materials Science, Engineering, Rheology +8