Concepedia

Javier V. Ramel

JV

2

Publications

97

Citations

2

H-Index

2017

Active since

Affiliations

Centro Científico Tecnológico - San Juan(Current)

Universidad Nacional del Litoral

Javier V. Ramel is an author at Centro Científico Tecnológico - San Juan specializing in food engineering, biomanufacturing, and biotechnology.

Top concepts

BiotechnologyBiomanufacturingFood EngineeringProtein EngineeringHealthMedicineBiophysicsEngineeringNanomaterialsFood Nanotechnology

Publications per year

2017–2017

2

Publications

2

Protein nanovehicles produced from egg white. Part 1: Effect of pH and heat treatment time on particle size and binding capacity

Osvaldo E. Sponton, Adrián A. Pérez, Javier V. Ramel et al. · Food Hydrocolloids · 2017 · 67 citations

Biomanufacturing, Part 1, Protein Nanoparticles +10

Protein nanovehicles produced from egg white. Part 2: Effect of protein concentration and spray drying on particle size and linoleic acid binding capacity

Osvaldo E. Sponton, Adrián A. Pérez, Javier V. Ramel et al. · Food Hydrocolloids · 2017 · 30 citations · Full text

Food Colloid, Biomanufacturing, Engineering +9

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