Riccardo De Flaviis

Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels

Micaela Galante, Riccardo De Flaviis, Valeria Boeris et al. · LWT · 2019 · 76 citations · Full text

Biochemistry, Enzymatic Hydrolysis Treatment, Antioxidant Properties +3

Wheat classification according to its origin by an implemented volatile organic compounds analysis

Riccardo De Flaviis, Giampiero Sacchetti, Dino Mastrocola · Food Chemistry · 2020 · 67 citations

Agricultural Chemistry, Precision Agriculture, Engineering +4

Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds

Junior Bernardo Molina-Hernández, Annalisa Scroccarello, Flavio Della Pelle et al. · LWT · 2022 · 25 citations · Full text

Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study

Riccardo De Flaviis, Veronica Santarelli, Delvana Mutarutwa et al. · Food Chemistry · 2022 · 22 citations

Food Chemistry, Chemometric Study, Agricultural Chemistry +5

Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint

Riccardo De Flaviis, Delvana Mutarutwa, Giampiero Sacchetti et al. · Food Chemistry · 2021 · 21 citations

Chemometric Study, Gm Crop, Could Environmental Effect +13