Veronica Santarelli

Use of vacuum impregnation for the production of high quality fresh-like apple products

Lilia Neri, Letizia Di Biase, Giampiero Sacchetti et al. · Journal of Food Engineering · 2016 · 66 citations

Vacuum Impregnation, High Quality, Food Preservation +8

Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil

Fabio Stagnari, Carla Di Mattia, Angelica Galieni et al. · Industrial Crops and Products · 2018 · 56 citations

Biology, Light Regulation, Quality Traits +7

Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity

Veronica Santarelli, Lilia Neri, Giampiero Sacchetti et al. · Food Chemistry · 2019 · 40 citations

Food Chemistry, Polyphenolics, Antioxidant Activity +7

Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots

Veronica Santarelli, Lilia Neri, Roberto Moscetti et al. · Food and Bioprocess Technology · 2021 · 34 citations

Food Chemistry, Frozen Carrots, Vacuum Impregnation +7

Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity

Veronica Santarelli, Lilia Neri, Katya Carbone et al. · Plants · 2021 · 33 citations · Full text