Lilia Neri

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

Federica Flamminii, Carla Di Mattia, Marco Nardella et al. · Food Hydrocolloids · 2020 · 96 citations

Engineering, Bioengineering, Plant Sciences +12

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

Lilia Neri, Gloria Dimitri, Giampiero Sacchetti · Journal of Food Composition and Analysis · 2009 · 91 citations

Agriculture, Food Science, Plant Sciences +13

Physical and structural properties of extra-virgin olive oil based mayonnaise

Carla Di Mattia, Federica Balestra, Giampiero Sacchetti et al. · LWT · 2014 · 86 citations

Agriculture, Chemical Engineering, Food Science +4

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

Federica Flamminii, Carla Di Mattia, Giampiero Sacchetti et al. · Foods · 2020 · 72 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Use of vacuum impregnation for the production of high quality fresh-like apple products

Lilia Neri, Letizia Di Biase, Giampiero Sacchetti et al. · Journal of Food Engineering · 2016 · 68 citations

Agriculture, Food Science, Food Engineering +15