Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract - Concepedia

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Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

91

Citations

33

References

2020

Year

Federica Flamminii, Carla Di Mattia, Marco Nardella, Marco Chiarini, Luca Valbonetti, Lilia Neri, Graziana Difonzo, Paola Pittia

Food Hydrocolloids

Biopolymer GelMixed BiopolymersEngineeringEdible PackagingDifferent BiopolymersNatural PolymerAlginate BeadsBiotechnologyBio-based MaterialBiopolymersBiomolecular EngineeringFunctional Ingredients

References

	Year	Citations

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