Concepedia
Statistics
Publications
20
Citations
692
H-Index
16
Active since
2018
Affiliations
University of Teramo(Current)
University of Bari Aldo Moro
University of Chieti-Pescara
University of Sassari
University of Perugia
Federica Flamminii is an author at University of Teramo specializing in agriculture, food science, and food chemistry.
Publications per year
2018–2025
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
Federica Flamminii, Carla Di Mattia, Marco Nardella et al. · Food Hydrocolloids · 2020 · 96 citations
Engineering, Bioengineering, Plant Sciences +12
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
Veronica Giacintucci, Carla Di Mattia, Giampiero Sacchetti et al. · Food Hydrocolloids · 2018 · 82 citations
Natural Sciences, Materials Engineering, Materials Science +8
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
Federica Flamminii, Carla Di Mattia, Giampiero Sacchetti et al. · Foods · 2020 · 72 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
High pressure homogenization to boost the technological functionality of native pea proteins
Giulia D’Alessio, Federica Flamminii, Marco Faieta et al. · Current Research in Food Science · 2023 · 54 citations · Full text
Agriculture, Biochemistry, Food Science +17
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
Federica Flamminii, Carla Di Mattia, Graziana Difonzo et al. · Journal of the Science of Food and Agriculture · 2019 · 52 citations
Agriculture, Biochemistry, Food Science +16
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