Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength

Veronica Giacintucci, Carla Di Mattia, Giampiero Sacchetti, Federica Flamminii, Andrew J. Gravelle, Benjamin Baylis, John Dutcher, Alejandro G. Marangoni, Paola Pittia

Food Hydrocolloids · 2018 · 82 citations · 26 references

Concepts

References

26