Veronica Giacintucci

Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength

Veronica Giacintucci, Carla Di Mattia, Giampiero Sacchetti et al. · Food Hydrocolloids · 2018 · 82 citations

Natural Sciences, Materials Engineering, Materials Science +8

Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions

Veronica Giacintucci, Carla Di Mattia, Giampiero Sacchetti et al. · Food Chemistry · 2016 · 64 citations

Agriculture, Food Science, Food Chemistry +13

Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Veronica Giacintucci, L. M. Guardeño, Isabel Hernando et al. · Czech Journal of Food Sciences · 2014 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment

Carla Di Mattia, Giampiero Sacchetti, Lilia Neri et al. · Food Hydrocolloids · 2018 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +11