L. M. Guardeño

Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Veronica Giacintucci, L. M. Guardeño, Isabel Hernando et al. · Czech Journal of Food Sciences · 2014 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Dielectrical, microstructural and flow properties of sauce model systems based on starch, gums and salt

L. M. Guardeño, José M. Catalá‐Civera, Pedro J. Plaza-González et al. · Journal of Food Engineering · 2009 · 28 citations · Full text

Agriculture, Food Science, Materials Science +12

Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low‐Fat Gluten and Lactose Free White Sauces

L. M. Guardeño, Isabel Hernando, Empar Llorca et al. · Journal of Food Science · 2012 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Structural stability of white sauces prepared with different types of fats and thawed in a microwave oven

María Hernández‐Carrión, L. M. Guardeño, I. Pérez‐Munuera et al. · Journal of Food Engineering · 2011 · 12 citations · Full text

Agriculture, Food Science, Materials Science +11

Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces

L. M. Guardeño, José L. Vázquez-Gutiérrez, Isabel Hernando et al. · Czech Journal of Food Sciences · 2013 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17