Giulia D’Alessio

High pressure homogenization to boost the technological functionality of native pea proteins

Giulia D’Alessio, Federica Flamminii, Marco Faieta et al. · Current Research in Food Science · 2023 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17

Pea protein isolates: emulsification properties as affected by preliminary pretreatments

Giulia D’Alessio, F. Flamminii, M. Faieta et al. · Italian Journal of Food Science · 2022 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17

Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique

Federica Flamminii, Giulia D’Alessio, Alessandro Di Michele et al. · Foods · 2025 · 10 citations · Full text

Agriculture, Biotechnology, Food Science +16

Pea protein's interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization

Giulia D’Alessio, Julia Maldonado‐Valderrama, Teresa del Castillo-Santaella et al. · Food Hydrocolloids · 2025 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +16