Julia Maldonado‐Valderrama

Author

Also Known As

J MALDONADOVALDERRAMA, J. Maldonado-Valderrama, J. Maldonado‐Valderrama, Julia Maldonado-Valderrama, Julia Maldonado-Valderrama,, Julia Maldonado‐Valderrama, Maldonado-Valderrama, Julia

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Norwich Research Park Quadram Institute Max Planck Institute of Colloids and Interfaces Universidad de Málaga

About

Julia Maldonado‐Valderrama is an author at Universidad de Granada specializing in biophysics, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	23	973
2	Medicine	13	14	555
3	Natural Sciences	10	10	430
4	Health Sciences	3	3	173
5	Applied Physics	1	1	12

Julia Maldonado‐Valderrama

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Interfacial rheology of protein–surfactant mixtures Julia Maldonado‐Valderrama, Juan M. Rodrı́guez Patino Current Opinion in Colloid & Interface Science EngineeringSurfactantsRheological PropertyInterfacial PhenomenaRheology	2009	285
Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts Julia Maldonado‐Valderrama, Nicola C. Woodward, A. Patrick Gunning, Langmuir	2008	171
Surface Properties and Foam Stability of Protein/Surfactant Mixtures: Theory and Experiment Julia Maldonado‐Valderrama, Alberto Martín‐Molina, Miguel A. Cabrerizo‐Vílchez, The Journal of Physical Chemistry C Sequential AdsorptionProtein/surfactant MixturesInterfacial ProcessEngineeringInterfacial Phenomenon	2007	113
Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, David Julian McClements Soft Matter Food ChemistryInterfacial CharacteristicsFood ColloidLipid PreparationSurface Area	2011	104
Foams and emulsions of β-casein examined by interfacial rheology Julia Maldonado‐Valderrama, Marı́a José Gálvez-Ruiz, R. Miller, Colloids and Surfaces A Physicochemical and Engineering Aspects RheologyRheological PropertyBiophysicsInterfacial Rheology	2007	81
Dilatational Rheology of β-Casein Adsorbed Layers at Liquid−Fluid Interfaces Julia Maldonado‐Valderrama, V. B. Fainerman, Marı́a José Gálvez-Ruiz, The Journal of Physical Chemistry B	2005	80
In vitro digestion of interfacial protein structures Julia Maldonado‐Valderrama, Juan A. Holgado-Terriza, Amelia Torcello‐Gómez, Soft Matter Vitro Digestion ModelFood ColloidProtein AssemblyVitro DigestionLipid Digestion	2012	73
Effect of Gastric Conditions on β-Lactoglobulin Interfacial Networks: Influence of the Oil Phase on Protein Structure Julia Maldonado‐Valderrama, R. Miller, V. B. Fainerman, Langmuir Protein ChemistryFood ColloidDilatational ModulusBiochemistryFood Physic	2010	72
Dynamics of protein adsorption at the oil–water interface: comparison with a theoretical model Julia Maldonado‐Valderrama, V. B. Fainerman, E.V. Aksenenko, Colloids and Surfaces A Physicochemical and Engineering Aspects Interfacial ProcessOil–water InterfaceInterfacial PhenomenaTheoretical ModelInterfacial Study	2005	70
Interactions between Pluronics (F127 and F68) and Bile Salts (NaTDC) in the Aqueous Phase and the Interface of Oil-in-Water Emulsions Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, Ana Belén Jódar‐Reyes, Langmuir Food ColloidChemistryBile Salt NatdcLipid MovementLipid Digestion	2013	67

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