Julia Maldonado‐Valderrama

Interfacial rheology of protein–surfactant mixtures

Julia Maldonado‐Valderrama, Juan M. Rodrı́guez Patino · Current Opinion in Colloid & Interface Science · 2009 · 285 citations

Engineering, Surfactants, Rheological Property +5

Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

Julia Maldonado‐Valderrama, Nicola C. Woodward, A. Patrick Gunning et al. · Langmuir · 2008 · 171 citations

Surface Properties and Foam Stability of Protein/Surfactant Mixtures:  Theory and Experiment

Julia Maldonado‐Valderrama, Alberto Martín‐Molina, Miguel A. Cabrerizo‐Vílchez et al. · The Journal of Physical Chemistry C · 2007 · 113 citations

Sequential Adsorption, Protein/surfactant Mixtures, Interfacial Process +13

Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics

Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, David Julian McClements · Soft Matter · 2011 · 104 citations

Food Chemistry, Interfacial Characteristics, Food Colloid +13

Foams and emulsions of β-casein examined by interfacial rheology

Julia Maldonado‐Valderrama, Marı́a José Gálvez-Ruiz, R. Miller et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 81 citations

Rheology, Rheological Property, Biophysics +1