Marı́a José Gálvez-Ruiz

Author

Also Known As

M J Gálvez-Ruiz, M. J. Gálvez Ruiz, M. J. Gálvez-Ruiz, M. J. G�lvez Ruiz, M. Jose Gálvez-Ruiz, M. José Gálvez-Ruiz, M. Ruiz, M.-J. Ruiz, M.J Gálvez-Ruiz, M.J. Gálvez-Ruiz

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Universidad de Málaga KTH Royal Institute of Technology Instituto de Investigación Biosanitaria de Granada Universidad de Extremadura

About

Marı́a José Gálvez-Ruiz is an author at Universidad de Granada specializing in engineering, biophysics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	23	800
2	Medicine	12	13	340
3	Natural Sciences	4	4	187
4	Applied Physics	3	3	97
5	Health Sciences	1	1	33

Marı́a José Gálvez-Ruiz

Publications

Citations

H-Index

Page 1

	Year	Citations
Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz, Food Hydrocolloids Food ColloidMicelleMicroemulsionO/w NanoemulsionsChemistry	2008	163
Hydration forces between silica surfaces: Experimental data and predictions from different theories Juan José Valle‐Delgado, J. A. Molina‐Bolívar, F. Galisteo‐González, The Journal of Chemical Physics	2005	152
Surface Properties and Foam Stability of Protein/Surfactant Mixtures: Theory and Experiment Julia Maldonado‐Valderrama, Alberto Martín‐Molina, Miguel A. Cabrerizo‐Vílchez, The Journal of Physical Chemistry C Sequential AdsorptionProtein/surfactant MixturesInterfacial ProcessEngineeringInterfacial Phenomenon	2007	113
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study Camila A. Palla, Juan de Vicente, María E. Carrín, Food Research International	2019	83
Foams and emulsions of β-casein examined by interfacial rheology Julia Maldonado‐Valderrama, Marı́a José Gálvez-Ruiz, R. Miller, Colloids and Surfaces A Physicochemical and Engineering Aspects RheologyRheological PropertyBiophysicsInterfacial Rheology	2007	81
Dilatational Rheology of β-Casein Adsorbed Layers at Liquid−Fluid Interfaces Julia Maldonado‐Valderrama, V. B. Fainerman, Marı́a José Gálvez-Ruiz, The Journal of Physical Chemistry B	2005	80
Dynamics of protein adsorption at the oil–water interface: comparison with a theoretical model Julia Maldonado‐Valderrama, V. B. Fainerman, E.V. Aksenenko, Colloids and Surfaces A Physicochemical and Engineering Aspects Interfacial ProcessOil–water InterfaceInterfacial PhenomenaTheoretical ModelInterfacial Study	2005	70
Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, Juan de Vicente, Food Hydrocolloids BiochemistrySurfactantsBile SaltsLipase Interfacial BehaviourLipid Chemistry	2010	65
Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin Camila A. Palla, Aixa Aguilera-Garrido, María E. Carrín, Food Chemistry Chemical EngineeringMicro-encapsulationMicroemulsionChemistryDrug Delivery System	2022	65
Evidence of hydration forces between proteins Juan José Valle‐Delgado, J. A. Molina‐Bolívar, F. Galisteo‐González, Current Opinion in Colloid & Interface Science Protein ChemistryBiochemistryProtein FoldingNatural SciencesHydration Forces	2011	62

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