Marı́a José Gálvez-Ruiz

Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2008 · 163 citations

Food Colloid, Micelle, Microemulsion +6

Hydration forces between silica surfaces: Experimental data and predictions from different theories

Juan José Valle‐Delgado, J. A. Molina‐Bolívar, F. Galisteo‐González et al. · The Journal of Chemical Physics · 2005 · 152 citations

Surface Properties and Foam Stability of Protein/Surfactant Mixtures:  Theory and Experiment

Julia Maldonado‐Valderrama, Alberto Martín‐Molina, Miguel A. Cabrerizo‐Vílchez et al. · The Journal of Physical Chemistry C · 2007 · 113 citations

Sequential Adsorption, Protein/surfactant Mixtures, Interfacial Process +13

Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

Camila A. Palla, Juan de Vicente, María E. Carrín et al. · Food Research International · 2019 · 83 citations · Full text

Foams and emulsions of β-casein examined by interfacial rheology

Julia Maldonado‐Valderrama, Marı́a José Gálvez-Ruiz, R. Miller et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 81 citations

Rheology, Rheological Property, Biophysics +1