María E. Carrín

Extraction of sunflower oil using ethanol as solvent

Erica R. Baümler, María E. Carrín, Amalia A. Carelli · Journal of Food Engineering · 2016 · 143 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +6

Peanut oil: Compositional data

María E. Carrín, Amalia A. Carelli · European Journal of Lipid Science and Technology · 2010 · 141 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +9

Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

Camila A. Palla, Anabella S. Giacomozzi, Diego B. Genovese et al. · Food Structure · 2017 · 111 citations · Full text

Food Chemistry, Rheological Property, Rheology +7

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla · Journal of Food Science · 2018 · 103 citations · Full text

Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

Camila A. Palla, Juan de Vicente, María E. Carrín et al. · Food Research International · 2019 · 83 citations · Full text