Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine - Concepedia

Concepedia

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Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

DOI Full Paper Access

111

Citations

22

References

2017

Year

Camila A. Palla, Anabella S. Giacomozzi, Diego B. Genovese, María E. Carrín

Food ChemistryRheological PropertyRheologyRheology ControlMonoglycerides OleogelsFood EngineeringMulti–objective OptimizationTextural PropertiesEmulsionHealth Sciences

References

	Year	Citations

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