Concepedia

Camila A. Palla

CA

22

Publications

964

Citations

17

H-Index

2008

Active since

Affiliations

Planta Piloto de Ingeniería Química(Current)

Universidad Nacional del Sur

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Bahía Blanca

Universidad de Granada

Camila A. Palla is an author at Planta Piloto de Ingeniería Química specializing in engineering, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2008–2023

22

Publications

22

Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

Camila A. Palla, Anabella S. Giacomozzi, Diego B. Genovese et al. · Food Structure · 2017 · 111 citations · Full text

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Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla · Journal of Food Science · 2018 · 103 citations · Full text

Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

Camila A. Palla, Juan de Vicente, María E. Carrín et al. · Food Research International · 2019 · 83 citations · Full text

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Anabella S. Giacomozzi, Camila A. Palla, María E. Carrín et al. · Journal of Food Science · 2019 · 72 citations

, , +18

Comparison between shear banding and shear thinning in entangled micellar solutions

Yuntao Hu, Camila A. Palla, A. Lips · Journal of Rheology · 2008 · 65 citations

, , +13

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