Camila A. Palla - Concepedia

Author

Camila A. Palla

Planta Piloto de Ingeniería Química ORCID

Also Known As

C. Palla, Camila A Palla, Camila A. Palla, Camila Andrea Palla, Camila Palla

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Planta Piloto de Ingeniería Química Universidad Nacional del Sur Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - Bahía Blanca Universidad de Granada

About

Camila A. Palla is an author at Planta Piloto de Ingeniería Química specializing in engineering, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	322
2	Health Sciences	6	6	252
3	Natural Sciences	1	1	21
4	Public Health	1	1	15
5	Applied Physics	1	1	65

Camila A. Palla

Publications

964

Citations

H-Index

Page 1

	Year	Citations
Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine Camila A. Palla, Anabella S. Giacomozzi, Diego B. Genovese, Food Structure Food ChemistryRheological PropertyRheologyRheology ControlMonoglycerides Oleogels	2017	111
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla Journal of Food Science	2018	103
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study Camila A. Palla, Juan de Vicente, María E. Carrín, Food Research International	2019	83
Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound Anabella S. Giacomozzi, Camila A. Palla, María E. Carrín, Journal of Food Science Lipid AnalysisEngineeringFunctional PropertyMechanical EngineeringFood Biophysics	2019	72
Comparison between shear banding and shear thinning in entangled micellar solutions Yuntao Hu, Camila A. Palla, A. Lips Journal of Rheology Rheological MeasurementShear BandingEngineeringShear ThinningPhysics	2008	65
Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures Ivana M. Cotabarren, Sofía Cruces, Camila A. Palla Food Research International ExcipientsPharmaceutical TechnologyMonoglycerides OleogelsBiomedical EngineeringExtrusion 3D	2019	65
Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin Camila A. Palla, Aixa Aguilera-Garrido, María E. Carrín, Food Chemistry Chemical EngineeringMicro-encapsulationMicroemulsionChemistryDrug Delivery System	2022	65
Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound Anabella S. Giacomozzi, Camila A. Palla, María E. Carrín, Food Research International EngineeringPower UltrasoundPolymer ScienceBiomedical EngineeringUltrasound	2020	50
Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies Camila A. Palla, María F Wasinger, María E. Carrín Journal of the Science of Food and Agriculture	2020	47
Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla Food Biophysics Storage StabilityEdible PackagingOleogels MadeChemistryPolymer Chemistry	2021	36

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