Anabella S. Giacomozzi

Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

Camila A. Palla, Anabella S. Giacomozzi, Diego B. Genovese et al. · Food Structure · 2017 · 114 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +11

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla · Journal of Food Science · 2018 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Anabella S. Giacomozzi, Camila A. Palla, María E. Carrín et al. · Journal of Food Science · 2019 · 74 citations · Full text

Agriculture, Chemical Engineering, Food Science +13

Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla · Food Biophysics · 2021 · 37 citations · Full text

Agriculture, Chemistry, Food Science +15

Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla · Journal of the American Oil Chemists Society · 2022 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14