Miguel Wulff-Pérez

Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2008 · 163 citations

Food Colloid, Micelle, Microemulsion +6

Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach

Miguel Wulff-Pérez, Marı́a José Gálvez-Ruiz, Juan de Vicente et al. · Food Research International · 2010 · 53 citations

Lipid Preparation, Engineering, Biochemistry +6

Controlling lipolysis through steric surfactants: New insights on the controlled degradation of submicron emulsions after oral and intravenous administration

Miguel Wulff-Pérez, Juan de Vicente, Marı́a José Gálvez-Ruiz · International Journal of Pharmaceutics · 2011 · 50 citations

Surfactants, Submicron Emulsions, Steric Surfactants +4

Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2010 · 39 citations

Materials Science, Interfacial Viscoelasticity, Engineering +9

Different stability regimes of oil-in-water emulsions in the presence of bile salts

Ana Belén Jódar‐Reyes, Amelia Torcello‐Gómez, Miguel Wulff-Pérez et al. · Food Research International · 2010 · 35 citations

Food Colloid, Bile Salts, Oil-in-water Emulsions +3