Miguel Wulff-Pérez

Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2008 · 163 citations

Pharmacy, Nutrition, Pharmaceutics +17

Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach

Miguel Wulff-Pérez, Marı́a José Gálvez-Ruiz, Juan de Vicente et al. · Food Research International · 2010 · 54 citations

Life Sciences, Biochemistry, Pharmaceutics +14

Controlling lipolysis through steric surfactants: New insights on the controlled degradation of submicron emulsions after oral and intravenous administration

Miguel Wulff-Pérez, Juan de Vicente, Marı́a José Gálvez-Ruiz · International Journal of Pharmaceutics · 2011 · 51 citations

Pharmacy, Pharmacokinetics, Pharmacology +16

Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2010 · 40 citations

Engineering, Chemical Engineering, Materials Science +14

Different stability regimes of oil-in-water emulsions in the presence of bile salts

Ana Belén Jódar‐Reyes, Amelia Torcello‐Gómez, Miguel Wulff-Pérez et al. · Food Research International · 2010 · 36 citations

Engineering, Chemical Engineering, Chemistry +13