Concepedia

Different stability regimes of oil-in-water emulsions in the presence of bile salts

Ana Belén Jódar‐Reyes, Amelia Torcello‐Gómez, Miguel Wulff-Pérez, Marı́a José Gálvez-Ruiz, A. Martı́n-Rodrı́guez

Food Research International · 2010 · 36 citations · 16 references

Concepts

EngineeringChemical EngineeringChemistryColloid ScienceTransport PhenomenaEmulsion FormationEmulsion FormulationEmulsion RheologySurfactantsEmulsion BehaviorEmulsion Destabilization MechanismsEmulsion StabilityMultiphase EmulsionsOil-in-water Emulsion SystemsPhysical Stability Of EmulsionsStabilization Of Emulsions

References

16

TURBISCAN MA 2000: multiple light scattering measurement for concentrated emulsion and suspension instability analysis

O Mengual · Talanta · 1999 · 545 citations

Engineering, Chemical Engineering, Chemistry +17

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 446 citations

Agriculture, Biochemistry, Food Science +17

Depletion interactions and fractionated crystallization for polydisperse emulsion purification

Jérôme Bibette · Journal of Colloid and Interface Science · 1991 · 289 citations

Engineering, Chemical Engineering, Materials Science +14

Micellar properties of dihydroxy and trihydroxy bile salts: Effects of counterion and temperature

Martin C. Carey, Donald Small · Journal of Colloid and Interface Science · 1969 · 269 citations

Natural Sciences, Biochemistry, Chemistry +8

Effect of Long Range Interactions on the Depletion Force between Colloidal Particles

John Y. Walz, Amber Sharma · Journal of Colloid and Interface Science · 1994 · 190 citations

Natural Sciences, Physics, Colloid Science +15