Amelia Torcello‐Gómez

Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2008 · 163 citations

Food Colloid, Micelle, Microemulsion +6

Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics

Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, David Julian McClements · Soft Matter · 2011 · 104 citations

Food Chemistry, Interfacial Characteristics, Food Colloid +13

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez, Shikha Saha et al. · Food Chemistry · 2020 · 92 citations

Ex Vivo Absorption, Nutrition, Biochemistry +8

In vitro digestion of interfacial protein structures

Julia Maldonado‐Valderrama, Juan A. Holgado-Terriza, Amelia Torcello‐Gómez et al. · Soft Matter · 2012 · 73 citations

Vitro Digestion Model, Food Colloid, Protein Assembly +16

Interactions between Pluronics (F127 and F68) and Bile Salts (NaTDC) in the Aqueous Phase and the Interface of Oil-in-Water Emulsions

Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, Ana Belén Jódar‐Reyes et al. · Langmuir · 2013 · 67 citations

Food Colloid, Chemistry, Bile Salt Natdc +17