Shikha Saha

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Stine Huseby, Anna Kopřivová, Bok‐Rye Lee et al. · Journal of Experimental Botany · 2013 · 160 citations · Full text

Biology, Light Regulation, Biosynthesis +15

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Rocío Garcı́a-Villalba, Juan Carlos Espı́n, Kjersti Aaby et al. · Journal of Agricultural and Food Chemistry · 2015 · 145 citations

Food Chemistry, Food Bioactive Compound, Nonextractable Ellagitannins +12

Genetic regulation of glucoraphanin accumulation in Beneforté^® broccoli

Shikha Saha, Stine Huseby, Stanislav Kopřiva et al. · New Phytologist · 2013 · 133 citations · Full text

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

Shikha Saha, Wendy J. Hollands, Birgit Teucher et al. · Molecular Nutrition & Food Research · 2012 · 125 citations

Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

Antonietta Melchini, Jack Coode‐Bate, Omar Al Kadhi et al. · American Journal of Clinical Nutrition · 2019 · 104 citations · Full text