Shikha Saha

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Stine Huseby, Anna Kopřivová, Bok‐Rye Lee et al. · Journal of Experimental Botany · 2013 · 167 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Rocío Garcı́a-Villalba, Juan Carlos Espı́n, Kjersti Aaby et al. · Journal of Agricultural and Food Chemistry · 2015 · 148 citations

Agriculture, Biochemistry, Food Science +11

Genetic regulation of glucoraphanin accumulation in Beneforté^® broccoli

Shikha Saha, Stine Huseby, Stanislav Kopřiva et al. · New Phytologist · 2013 · 137 citations · Full text

Agriculture, Genetics, Plant Sciences +10

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

Shikha Saha, Wendy J. Hollands, Birgit Teucher et al. · Molecular Nutrition & Food Research · 2012 · 126 citations

Agriculture, Food Science, Nutritional Sciences +10

Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

Antonietta Melchini, Jack Coode‐Bate, Omar Al Kadhi et al. · American Journal of Clinical Nutrition · 2019 · 107 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17