A. Martı́n-Rodrı́guez

Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

Miguel Wulff-Pérez, Amelia Torcello‐Gómez, Marı́a José Gálvez-Ruiz et al. · Food Hydrocolloids · 2008 · 163 citations

Food Colloid, Micelle, Microemulsion +6

Colloidal Stability of Polymer Colloids with Different Interfacial Properties: Mechanisms

J.L. Ortega-Vinuesa, A. Martı́n-Rodrı́guez, R. Hidalgo‐Álvarez · Journal of Colloid and Interface Science · 1996 · 118 citations

Materials Science, Polymer Chemistry, Colloidal Material +7

Electrosteric Stabilization of Polymer Colloids with Different Functionality

Manuel S. Romero-Cano, A. Martı́n-Rodrı́guez, F. J. de las Nieves · Langmuir · 2001 · 72 citations

Colloid Chemistry, Colloidal Material, Engineering +12

Colloidal Stabilization of Polystyrene Particles by Adsorption of Nonionic Surfactant

Manuel S. Romero-Cano, A. Martı́n-Rodrı́guez, G. Chauveteau et al. · Journal of Colloid and Interface Science · 1998 · 66 citations

Colloid Chemistry, Chemical Engineering, Engineering +8

Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

Amelia Torcello‐Gómez, Julia Maldonado‐Valderrama, Juan de Vicente et al. · Food Hydrocolloids · 2010 · 65 citations

Biochemistry, Surfactants, Bile Salts +3