Concepedia

Marco Nardella

MN

Statistics

Publications

4

Citations

311

H-Index

4

Active since

2020

Affiliations

Università degli Studi della Tuscia(Current)

Marco Nardella is an author at Università degli Studi della Tuscia specializing in health sciences, biostatistics, and food adulteration.

Top concepts

HealthNutritionBiopolymersEngineeringBiostatisticsBiotechnologyPublic HealthFood AdulterationBiomolecular EngineeringFood Adulteration Detection

Publications per year

2020–2023

4

Publications

4

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini et al. · Food Control · 2022 · 171 citations

Nutrition, Convolutional Neural Network, Food Analysis +7

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

Federica Flamminii, Carla Di Mattia, Marco Nardella et al. · Food Hydrocolloids · 2020 · 91 citations

Biopolymer Gel, Mixed Biopolymers, Engineering +9

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

Swathi Sirisha Nallan Chakravartula, Andrea Bandiera, Marco Nardella et al. · Computers and Electronics in Agriculture · 2023 · 37 citations

Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance

Gianni Bedini, Swathi Sirisha Nallan Chakravartula, Marco Nardella et al. · Future Foods · 2023 · 12 citations · Full text

1–4 of 4