Giacomo Bedini

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini et al. · Food Control · 2022 · 171 citations

Nutrition, Convolutional Neural Network, Food Analysis +7

Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity

Roberto Moscetti, Flavio Raponi, Danilo Monarca et al. · International Journal of Food Science & Technology · 2018 · 38 citations · Full text

Engineering, Food Preservation, Thermal Processing +22

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

Swathi Sirisha Nallan Chakravartula, Andrea Bandiera, Marco Nardella et al. · Computers and Electronics in Agriculture · 2023 · 37 citations

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon et al. · Foods · 2021 · 25 citations · Full text

Impact of ‘brown rot’ caused by <i>Gnomoniopsis castanea</i> on chestnut fruits during the post‐harvest process: critical phases and proposed solutions

Carmen Morales‐Rodríguez, Giorgia Bastianelli, R. Caccia et al. · Journal of the Science of Food and Agriculture · 2021 · 16 citations · Full text