Giacomo Bedini - Concepedia

Author

Giacomo Bedini

Also Known As

Giacomo Bedini

Publications

347

Citations

H-Index

Concepts

All Affiliations

Giacomo Bedini is an author at Università degli Studi della Tuscia specializing in health sciences, biochemical engineering, and oxidative stress.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	209
2	Engineering	1	1	38
3	Public Health	1	1	171
4	Biochemistry	1	1	38
5	Biostatistics	1	1	171

Giacomo Bedini

Publications

287

Citations

H-Index

Page 1

	Year	Citations
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini, Food Control NutritionConvolutional Neural NetworkFood AnalysisFood AdulterationBiostatistics	2022	171
Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity Roberto Moscetti, Flavio Raponi, Danilo Monarca, International Journal of Food Science & Technology EngineeringFood PreservationThermal ProcessingPolyphenolicsOxidative Stress	2018	38
Computer vision-based smart monitoring and control system for food drying: A study on carrot slices Swathi Sirisha Nallan Chakravartula, Andrea Bandiera, Marco Nardella, Computers and Electronics in Agriculture	2023	37
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Foods	2021	25
Impact of ‘brown rot’ caused by <i>Gnomoniopsis castanea</i> on chestnut fruits during the post‐harvest process: critical phases and proposed solutions Carmen Morales‐Rodríguez, Giorgia Bastianelli, R. Caccia, Journal of the Science of Food and Agriculture	2021	16

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