Barbara Farinon

Tomato pomace food waste from different variants as a high antioxidant potential resource

Barbara Farinon, Martina Felli, Maria Sulli et al. · Food Chemistry · 2024 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Barbara Farinon, Lara Costantini, Romina Molinari et al. · Food Chemistry · 2021 · 35 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon et al. · Foods · 2021 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Phenotypic and Genotypic Diversity of the Tomato Germplasm From the Lazio Region in Central Italy, With a Focus on Landrace Distinctiveness

Barbara Farinon, Maurizio Enea Picarella, Francesca Siligato et al. · Frontiers in Plant Science · 2022 · 11 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Dynamics of Fertility-Related Traits in Tomato Landraces under Mild and Severe Heat Stress

Barbara Farinon, Maurizio Enea Picarella, Andrea Mazzucato · Plants · 2022 · 10 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17