Concepedia

Author

Barbara Farinon

Università degli Studi della TusciaORCID

Also Known As

Barbara Farinon

17

Publications

1.3K

Citations

8

H-Index

16

Concepts

All Affiliations

Università degli Studi della Tuscia
BF

About

Barbara Farinon is an author at Università degli Studi della Tuscia specializing in food chemistry, nutrition, and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

30

2

Medicine

1

1

30

3

Biochemistry

1

1

30

4

Biomolecular Engineering

1

1

30

5

Environmental Engineering

1

1

30

Barbara Farinon

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5

Publications

108

Citations

5

H-Index

YearCitations

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