Concepedia

Roberto Moscetti

RM

33

Publications

1.4K

Citations

25

H-Index

2009

Active since

Affiliations

Università degli Studi della Tuscia(Current)

Western Regional Research Center

United States Department of Agriculture

University of Kassel

University of Göttingen

Roberto Moscetti is an author at Università degli Studi della Tuscia specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistrySpectroscopyAgricultural EconomicsFood QualityAnalytical ChemistryFood SafetyFood ProcessingFood Preservation

Publications per year

2009–2023

33

Publications

33

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini et al. · Food Control · 2022 · 171 citations

Nutrition, Convolutional Neural Network, Food Analysis +7

Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Luna Shrestha, Boris Kulig, Roberto Moscetti et al. · Foods · 2020 · 85 citations · Full text

Engineering, Botany, Food Analysis +17

Nondestructive detection of insect infested chestnuts based on NIR spectroscopy

Roberto Moscetti, Ron P. Haff, Sirinnapa Saranwong et al. · Postharvest Biology and Technology · 2013 · 75 citations

Plant Pathology, Spectroscopy, Nir Spectroscopy +1

Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

Massimo Cecchini, Marina Contini, Riccardo Massantini et al. · Postharvest Biology and Technology · 2011 · 70 citations

Engineering, Bioenergy, Sustainable Agriculture +6

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

Roberto Moscetti, Ron P. Haff, Elisabetta Stella et al. · Postharvest Biology and Technology · 2014 · 63 citations

Biology, Nir Spectroscopy, Food Authentication +11

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