Boris Kulig

Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Luna Shrestha, Boris Kulig, Roberto Moscetti et al. · Foods · 2020 · 90 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings

John Ndisya, Duncan Mbuge, Boris Kulig et al. · Thermal Science and Engineering Progress · 2020 · 38 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders

Jackline Akinyi Ogolla, Boris Kulig, L. Bădulescu et al. · Food and Bioprocess Technology · 2019 · 34 citations

Agriculture, Dairy Science, Food Science +17

Investigation of dynamic quality changes and optimization of drying parameters of carrots (<scp><i>Daucus carota</i></scp> var. <i>laguna</i>)

Rosalizan Md Saleh, Boris Kulig, Oliver Hensel et al. · Journal of Food Process Engineering · 2019 · 34 citations · Full text

Agriculture, Food Science, Food Analysis +16

Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique

Rosalizan Md Saleh, Boris Kulig, Arman Arefi et al. · Journal of Food Processing and Preservation · 2022 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +17