Jackline Akinyi Ogolla

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Active since

2015

Affiliations

Fulda University of Applied Sciences(Current)

Jackline Akinyi Ogolla is an author at Fulda University of Applied Sciences specializing in agriculture, food science, and moisture content dependence.

ORCID

Publications per year

2015–2019

Publications

Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders

Jackline Akinyi Ogolla, Boris Kulig, L. Bădulescu et al. · Food and Bioprocess Technology · 2019 · 34 citations

Agriculture, Dairy Science, Food Science +17

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

George Ooko Abong, M.W. Okoth, Jackson N. Kabira et al. · Current Research in Nutrition and Food Science Journal · 2015 · 12 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya

Jackline Akinyi Ogolla, George Ooko Abong, Michael W. Okoth et al. · Journal of food and nutrition research · 2015 · 11 citations

Agriculture, Food Science, Nutrition +17

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