Concepedia
Statistics
Publications
36
Citations
863
H-Index
19
Active since
2009
Affiliations
University of Nairobi(Current)
International Potato Center
International Livestock Research Institute
Kenya Agricultural and Livestock Research Organization
Kenya Agricultural Research Institute
George Ooko Abong is an author at University of Nairobi specializing in agriculture, food science, and food processing.
Publications per year
2009–2023
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
George Ooko Abong, Tawanda Muzhingi, Michael W. Okoth et al. · International Journal of Food Science · 2020 · 58 citations · Full text
Agriculture, Agronomy, Plant Sciences +15
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
Cecilia Wanjuu, George Ooko Abong, Daniel Mbogo et al. · Food Science & Nutrition · 2018 · 47 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Derick Malavi, George Ooko Abong, Tawanda Muzhingi · Food Control · 2020 · 47 citations · Full text
Agriculture, Food Science, Microbiology +17
Evaluation of selected Kenyan potato cultivars for processing into potato crisps
George Ooko Abong, Michael W. Okoth, Jasper K. Imungi et al. · Agriculture and Biology Journal of North America · 2010 · 44 citations · Full text
Agriculture, Food Science, Plant Sciences +9
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
Joyce Ndunge Musyoka, George Ooko Abong, Daniel Mbogo et al. · International Journal of Food Science · 2018 · 44 citations · Full text
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