Tawanda Muzhingi

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

Tawanda Muzhingi, T.H. Gadaga, Andrew H. Siwela et al. · American Journal of Clinical Nutrition · 2011 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Consumer acceptability of yellow maize products in Zimbabwe

Tawanda Muzhingi, Augustine S. Langyintuo, Lucie C. Malaba et al. · Food Policy · 2007 · 89 citations

Agriculture, Food Science, Nutrition +9

Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize

Tawanda Muzhingi, Natalia Palacios‐Rojas, Alejandra Miranda et al. · Journal of the Science of Food and Agriculture · 2016 · 70 citations

Agriculture, Agronomy, Plant Biology +17

Use of a “Super-child” Approach to Assess the Vitamin A Equivalence of Moringa oleifera Leaves, Develop a Compartmental Model for Vitamin A Kinetics, and Estimate Vitamin A Total Body Stores in Young Mexican Children

Veronica Lopez‐Teros, Jennifer Lynn Ford, Michael H. Green et al. · Journal of Nutrition · 2017 · 68 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

George Ooko Abong, Tawanda Muzhingi, Michael W. Okoth et al. · International Journal of Food Science · 2020 · 58 citations · Full text

Agriculture, Agronomy, Plant Sciences +15