Concepedia
Statistics
Publications
8
Citations
273
H-Index
Active since
2018
Affiliations
International Potato Center(Current)
University of Nairobi
International Livestock Research Institute
North Carolina State University
CABI Kenya
Daniel Mbogo is an author at International Potato Center specializing in agriculture, food science, and food chemistry.
Publications per year
2018–2022
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
George Ooko Abong, Tawanda Muzhingi, Michael W. Okoth et al. · International Journal of Food Science · 2020 · 58 citations · Full text
Agriculture, Agronomy, Plant Sciences +15
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
Cecilia Wanjuu, George Ooko Abong, Daniel Mbogo et al. · Food Science & Nutrition · 2018 · 47 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
Joyce Ndunge Musyoka, George Ooko Abong, Daniel Mbogo et al. · International Journal of Food Science · 2018 · 44 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
Derick Malavi, Daniel Mbogo, Mukani Moyo et al. · Foods · 2022 · 38 citations · Full text
Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
George Ooko Abong, Tawanda Muzhingi, Michael W. Okoth et al. · Food Science & Nutrition · 2020 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
1–5 of 8