Mukani Moyo

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Robert O. M. Mwanga, Sarah Mayanja, Jolien Swanckaert et al. · International Journal of Food Science & Technology · 2020 · 37 citations · Full text

Nutrition, Novel Food, Flavoromics +22

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

Mukani Moyo, Reuben Ssali, S. Namanda et al. · Frontiers in Sustainable Food Systems · 2021 · 34 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +18

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread

Derick Malavi, Daniel Mbogo, Mukani Moyo et al. · Foods · 2022 · 34 citations · Full text

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo et al. · Food Quality and Preference · 2022 · 30 citations · Full text

Food Choice, Entomology, Evolutionary Biology +7

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Linly Banda, Martina Kyallo, Jean-Baka Domelevo Entfellner et al. · Journal of Agriculture and Food Research · 2021 · 17 citations · Full text