Concepedia
Statistics
Publications
2
Citations
60
H-Index
Active since
2018
Affiliations
University of Nairobi(Current)
CABI Kenya
International Potato Center
Cecilia Wanjuu is an author at University of Nairobi specializing in food science, food chemistry, and agriculture.
Publications per year
2018–2019
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
Cecilia Wanjuu, George Ooko Abong, Daniel Mbogo et al. · Food Science & Nutrition · 2018 · 47 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
Cecilia Wanjuu, Temesgen Bocher, George Ooko Abong et al. · Open Agriculture · 2019 · 13 citations · Full text
Agriculture, Food Science, Nutrition +10
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