John Ndisya

Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings

John Ndisya, Duncan Mbuge, Boris Kulig et al. · Thermal Science and Engineering Progress · 2020 · 38 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)

John Ndisya, Ayub Gitau, Duncan Mbuge et al. · Processes · 2021 · 26 citations · Full text

Agriculture, Chemistry, Food Science +17

Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops

Barbara Sturm, Sharvari Raut, Solomon Kofi Chikpah et al. · Drying Technology · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutrition +7

Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?

Arman Arefi, Carlos Vilas, Mulugeta Admasu Delele et al. · Journal of Food Engineering · 2025 · 10 citations · Full text

Agriculture, Chemical Engineering, Food Science +16