Sharvari Raut

Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques

Sharvari Raut, Rosalizan Md Saleh, Phil Kirchhofer et al. · Food and Bioprocess Technology · 2021 · 26 citations · Full text

In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics

Barbara Sturm, Sharvari Raut, Boris Kulig et al. · Computers and Electronics in Agriculture · 2020 · 25 citations · Full text

Environmental Monitoring, Engineering, Flavoromics +19

Influence of pre‐drying storage time on essential oil components in dried hops (<scp><i>Humulus lupulus</i></scp> L.)

Sharvari Raut, Gardis von Gersdorff, Jakob Münsterer et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations · Full text

Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops

Barbara Sturm, Sharvari Raut, Solomon Kofi Chikpah et al. · Drying Technology · 2022 · 16 citations · Full text

NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering &amp; biospeckle imaging techniques

Arman Arefi, Barbara Sturm, Sharvari Raut et al. · Food Control · 2022 · 15 citations · Full text

Engineering, Microscopy, Food Analysis +20