Solomon Kofi Chikpah

Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies

Joseph Kudadam Korese, Solomon Kofi Chikpah, Oliver Hensel et al. · European Food Research and Technology · 2021 · 65 citations · Full text

Food Chemistry, Nutrition, Wheat Flour Substitution +15

Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm et al. · Journal of Agriculture and Food Research · 2022 · 51 citations · Full text

Food Chemistry, Nutrition, Colour Change Kinetics +15

Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions

Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel et al. · LWT · 2021 · 38 citations · Full text

Wheat Flour Substitution, Food Physic, Rheological Properties +3

Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours

Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel et al. · Foods · 2020 · 35 citations · Full text

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman · Food Production Processing and Nutrition · 2023 · 20 citations · Full text

Food Chemistry, Nutrition, Food Function +14