Joseph Kudadam Korese

Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies

Joseph Kudadam Korese, Solomon Kofi Chikpah, Oliver Hensel et al. · European Food Research and Technology · 2021 · 65 citations · Full text

Food Chemistry, Nutrition, Wheat Flour Substitution +15

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

Matthew Atongbiik Achaglinkame, Olaide Ruth Aderibigbe, Oliver Hensel et al. · Foods · 2019 · 58 citations · Full text

Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm et al. · Journal of Agriculture and Food Research · 2022 · 51 citations · Full text

Food Chemistry, Nutrition, Colour Change Kinetics +15

Solar energy policy implementation in Ghana: A LEAP model analysis

Araba Amo-Aidoo, Ebenezer Nyarko Kumi, Oliver Hensel et al. · Scientific African · 2022 · 48 citations · Full text

Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions

Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel et al. · LWT · 2021 · 38 citations · Full text

Wheat Flour Substitution, Food Physic, Rheological Properties +3