Olaide Ruth Aderibigbe

Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice

Adebola O. Oladunjoye, Folasade Olabimpe Adeboyejo, Titilola A. Okekunbi et al. · Ultrasonics Sonochemistry · 2020 · 92 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

Matthew Atongbiik Achaglinkame, Olaide Ruth Aderibigbe, Oliver Hensel et al. · Foods · 2019 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies

Adebola O. Oladunjoye, Stella C. Eziama, Olaide Ruth Aderibigbe · LWT · 2021 · 39 citations

Agriculture, Food Science, Microbiology +12

Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.

S.O. Owolade, Adebisi. Omolola Akinrinola, F. O. Popoola et al. · International Food Research Journal · 2017 · 28 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

Elom K. Aglago, Edwige Landais, Geneviève Nicolas et al. · Globalization and Health · 2017 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17