Concepedia

F. O. Popoola

FO

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2017

F. O. Popoola is an author specializing in health sciences, food preservation, and food quality.

Top concepts

Publications per year

2017–2018

2

Publications

2

Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.

S.O. Owolade, Adebisi. Omolola Akinrinola, F. O. Popoola et al. · International Food Research Journal · 2017 · 28 citations

, , +5

Quality attributes of tomato powder as affected by different pre-drying treatments.

Olaide Ruth Aderibigbe, O. S. Owolade, K.O. Egbekunle et al. · International Food Research Journal · 2018 · 18 citations

, , +8

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