Statistics
Publications
1
Citations
28
H-Index
1
Active since
2017
S.O. Owolade is an author specializing in fruit preservation, juice quality preservation, and biochemistry.
Publications per year
2017–2017
1
1
S.O. Owolade, Adebisi. Omolola Akinrinola, F. O. Popoola et al. · International Food Research Journal · 2017 · 28 citations
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